My husband loves cookie dough; if it were up to him, every Blizzard flavor at DQ would automatically include cookie dough bites! Some may scream for ice cream, but he screams for cookie dough (maybe with a side of ice cream)! You get the picture: he really likes it, which is why the kids and I made him these M&M cookie dough truffles for a sweet birthday treat this year! Of course, we served them with a side of ice cream, too! 🙂
The kids had a really fun time helping to make this egg-free cookie dough, and I love that I don’t have to worry about them snitching bites along the way (as long as we have enough left to make the truffles, that is)! Follow along, and we will show you how to whip up a batch of these easy-to-make, egg-free, no-bake cookie dough truffles! That enough buzzwords for ya? You really need to try these things!
Cookie Dough Truffles
For this recipe, you will need:
½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
1 teaspoon vanilla
1 Cup, plus two Tablespoons flour
½ teaspoon salt
½ cup mini M&Ms
2 Tablespoons milk
20oz bag melting chocolates
Cream together the butter, brown sugar, sugar, and vanilla.
Mix flour and salt in a separate bowl, then add to wet ingredients, mixing well and adding milk one tablespoon at a time until desired consistency.
Stir in Mini M&Ms and form into small balls.
Place on a wax paper-lined cookie sheet and freeze for 10 minutes.
While the dough is cooling, melt chocolate in a glass measuring cup at half power at 30-second intervals, stirring in-between until melted. Coat the cookie dough in the melted chocolate by dipping them and placing back on the wax paper.
Be sure to add the sprinkles before the chocolate hardens, or they won’t stick! Let dry and enjoy! 🙂 Feel free to mix things up by using different add-ins to make your favorite cookies into cookie dough truffles!
Sound off with your favorite cookie flavor in the comments below!
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